Day 4: Pampering Me!
While the rest of the crew was packing up, I was planning my next 24 hours of alone time (aka Heaven on Earth). Oh, there were so many choices! I decided on:
- Foot and scalp massage at MGM Grand Spa. FABULOUS – and double that with the spa saunas and whirlpools for two hours of bliss.
- Dinner at L’Atelier De Joel Robuchon. Details…
- A seat high above the stage to watch the O! show. So many words to describe that experience. More than once I was speechless. Still don’t really understand how their bodies do some of those moves.
Day 5 was wrapping up my trip with a little shopping (need to find that rockstar pair of shoes), packing, and just a little bit of gambling. Didn’t win a dollar.
Total FABULOUS count:
Lucky 13 FABULOUS THINGS in ONE weekend
A recommendation from a new friend lead me here…There was some kind of quote like “if you eat nothing else in Vegas, eat their mashed potatoes”. Okay, that may not be right since my mind is running on too little of sleep! So, onward.
What a FABULOUS way to end the weekend – and a great place to dine alone (I am sure it would be fine with friends, too.) I choose the five course menu selection…that started with a refreshing palate cleanser (tomato, avocado and a little Piment d’Espelette).
First course: Cheesy, mussel soup (another dose of Piment d’Espelette and a lemon oil “float”) complete with homemade croutons.
Second course: Scallop wrapped in phyllo dough and momentarily deep fried on a bed a greens and pesto
Main course: Salmon crusted with sesame seeds, cooked to perfection with a side of Pommes Purée (mashed potatoes made in a butter churn, possibly more butter than potato). And even better than the recommendation!
Cheese course: Paired with delicious country breads, the three cheeses included a blue, a sharper cheese and a soft goat cheese. FABULOUS!
Dessert: A series of five tarts. The order on the plate: Chocolate Fudge, Pear, Chocolate Mousse, Raspberry, Cinnamon. The cinnamon was so reminiscent of Grandma Dorothy’s milk pie. All were delicious BUT the combination of Chocolate Mousse and Raspberry was complete HEAVEN!!!
L’Atelier de Joël Robuchon | 3799 Las Vegas Boulevard | Las Vegas, NV 89109 | 702.891.7358 | Website
The spice of this glass of wine combined perfectly with the spice in the first few courses (Piment d’Espelette). It was YUMMY! And Fabulous!
I also picked it thinking it was fun to drink something from close to home while I was eating a meal that felt like I was miles away from home.
The winemakers notes:
2007 will long be remembered for the lovely, graceful growing season that led up to a rather stressful harvest. Robert, Véronique and Philippe Drouhin literally spent three October weeks in a high-stakes chess match with the vineyards. In the end, a year’s worth of superb viticulture and a month of microscopic attention to detail allowed for a very successful vintage. It’s been easier before and since, but vignerons live for the challenge.
Day 3: Sleepless
After a morning of laughter that doubled as a good ab workout, the plan all day was to nap and catch up on sleep. Some how that never happened. A little walking and shopping, another pool side lunch (‘wichcraft again, this time goat cheese and avacado), a whirlpool bath…and it was time to think about dinner and dancing again.
Dinner: Tom Colicchio’s craftsteak. The highlight of the weekend.
Dancing: Studio 54 (again)
Breakfast: French Toast with great company – Thanks to FABULOUS Matt from Orange County. Who knew you could meet someone who grew up on a ranch in a smaller town that I did? Totally fun to share stories from growing up.
First glass (bottle) of wine at craftsteak
When the staff recommended Justin to go with our steak, it was an quick “yes”. Justin has been on my list to try since the holiday season when it was a recommended at a wine shop (they were out of stock, otherwise I would have tried it sooner).
And, wine tasting in Paso Robles is on my bucket list for the next few years. It was a treat to get a preview of what that trip may hold. (Any excuse to travel to San Luis Obispo area works for me!)
What the Justin winemaker says…
Ruby-red core to a cherry-red rim, this young Cabernet displays generous fruit in the nose. Some sweet black and red fruits, like blackberry, raspberry and fig, mingle with caramel and vanilla from the American oak. The entry is soft, mouth coating and filled with delicious red berry and sweet black plum. The wine itself is dry and palate filling, with a soft but well-structured, velvet finish. Tannins are modest but present in this youthful but approachable Cabernet Sauvignon.
My notes are simple: Amazingly sweet, yet smooth!
An incredible example of an old Tawny port. A rarity, as few houses will make a 40 year old tawny. This wine is olive gold in colour with rich caramel, butterscotch, hazelnut flavours. The concentration in this port also produces a wine with amazing length, which lingers beautifully in the palate.
The treat of a lifetime!
I recently discovered ZD Wines (see blog post) and now I am an even bigger fan. I savored every sip (not even knowing what I was drinking as this glass was shared by our new friend Marc).
Abacus is a proprietary wine from the cellar of ZD Wines and has evolved into a Napa Valley Cabernet Sauvignon unlike any other produced in the world. I had no idea what I was drinking, so had to do some research the next day online (gone are the days I traveled without a computer). The team at ZD Wines combine several years of their Cab (read their story here).
Only in Vegas do you have strangers share wine like this!