I really do cook almost every night, although you won’t know it as all I talk about in this space is the meals I have eaten elsewhere. So it is time I actually share a meal at home (my goal was forty fabulous meals not ever thinking I would get to not lift a finger to make any of them).
So the Easter, I made a little feast for my family
- Salmon cakes or crab cakes anyone? Roasted red pepper aioli sauce complete with homemade mayonnaise.
- Steamed manila clams with lemon and drawn butter.
- Jicama slaw with red cabbage, orange and lemon.
- Roasted beets drizzled with balsamic vinegar and fresh goat cheese.
- Risotto with a little sage and parmesan infusion.
- Rosemary dijon pork loin. Ahh, what a great smell this created in my kitchen.
- Dessert was created by the 10 year old faction of the house. Bailie and Kat baked up confetti cupcakes and decorated with colorful cream cheese frosting.
That sounds like an amazingly fabulous meal! I wish we could have been there to share. 🙂
I just hope Cole kicked his cold!