A Sauce Lover’s Dream

Painted Desert Salmon

Dinner @ Casa de Meyer was about sauces tonight. Two courses, four sauces. Glad there was a salad in between!

First Course: Filet Mignon with morrel mushroom sauce. Toasted baguette with a perfectly cooked filet, then coated in a creamy sauce that started as shallots and butter and was filled with morrels. I could have licked the plate.

Second Course: Frissee salad topped with a perfectly poached egg and red wine vinaigrette.

Third Course: Painted desert poached salmon. Words can not describe how wonderful this dish looked, so I added a photo. It tasted even better. It is dishes like that that remind me of why salmon was one of my favorite dishes as a child, and still is today.

Dessert: Nope. Can’t eat another bite. Falling quickly to sleep instead…

Author: sheilashultz

Search marketer by day, full-time Mom by night...always looking for ways to find a few moments of "me" time.

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