One day last summer I called Bailie on my morning walk to check and make sure she had breakfast. She did. She helped herself to ice cream! (I have to admit I was a bit jealous although I ate ice cream almost every day for years starting at her age).
Well, this morning it was my turn to eat ice cream for breakfast. Only because there was no milk in the house. And all the cream was used in last night’s dinner. However, since dessert wasn’t served, that left both a delicious vanilla bean ice cream AND a pile of fresh berries.
The recipe:
- Start with eggs, add melted ice cream, pinch of cinnamon.
- Soak french bread in mixture.
- Place in heated skillet, flip when golden brown.
- When both sides toasted, top with berries and ice cream.
- Enjoy!
