Sinclair Estate Vineyard Winemaker Dinner

Time for a Winemaker Dinner – after a day of tasting. Whose idea was this anyway?

Chef: Greg Schnorr

Winemaker: Amy Alvarez-Wampfler

Taste // Sip

Apricot Eclair with Crisp Prosciutto & Spiced Butterscotch // Chardonnay

Wild Alaskan Sockeye Salad with local pea shoots, kale and aged balsamic // Merlot

Dry Creek Ranch Seared Leg of Lamb with Curry, Cucumber and Couscous // Pentatonic

Mist Valley Ranch Braised Short Ribs with Bolognese Sauce and fresh egg noodles // Sangiovese

Almond Danish with Local Cherries & Vanilla Bean Ice Cream // Vixen

The location:

Fat Duck Inn | 527 Catherine St | Walla Walla, WA 99362 | 509.526.DUCK | Website