Time for a Winemaker Dinner – after a day of tasting. Whose idea was this anyway?
Chef: Greg Schnorr
Winemaker: Amy Alvarez-Wampfler
Taste // Sip
Apricot Eclair with Crisp Prosciutto & Spiced Butterscotch // Chardonnay
Wild Alaskan Sockeye Salad with local pea shoots, kale and aged balsamic // Merlot
Dry Creek Ranch Seared Leg of Lamb with Curry, Cucumber and Couscous // Pentatonic
Mist Valley Ranch Braised Short Ribs with Bolognese Sauce and fresh egg noodles // Sangiovese
Almond Danish with Local Cherries & Vanilla Bean Ice Cream // Vixen
The location:
Fat Duck Inn | 527 Catherine St | Walla Walla, WA 99362 | 509.526.DUCK | Website
One thought on “Sinclair Estate Vineyard Winemaker Dinner”