Full Tilt

Third time is the charm! We have stopped by Full Tilt to sample their ice cream concoctions twice before only to find they were closed.

Today was our magical day.

The aroma of fresh-made waffle cones hit our nostrils before we even crossed the threshold.

Then we pressed our nosed up to the glass to peer down upon a colorful assortment of flavors, many we never have dreamt of before. (Yams in ice cream? Really?)

Before we sampled a flavor or two, we watched as a waffle cone was peeled from the hot iron. We could almost taste the cone! 

And, who am I kidding? I didn’t need to sample a thing. Give me half a scoop of salted caramel and half a scoop of chocolate. HEAVEN! Down to the last bite of carefully mixing some chocolate and some salted caramel. F-A-B-U-L-O-U-S!

(In case you are curious, Bailie tasted a few options and settled on Blue Moon.)

Side note: Full Tilt had been on my “to dine” list for only about a year (yes, I keep notes in my iPhone about recommendations from friends, articles, etc). Last summer when my friend Jean claimed, “They must put crack in their ice cream as I was immediately addicted!”, I put Full Tilt on my list immediately. And, I agree. Turn the car around now! I need more!

Author: sheilashultz

Search marketer by day, full-time Mom by night...always looking for ways to find a few moments of "me" time.

3 thoughts on “Full Tilt”

  1. Yes, KWall, I am going to say I will take Full Tilt’s salted caramel over Molly Moon’s (haven’t done the side by side taste test, but on Saturday I tried Molly Moon’s at the Issaquah Farmer’s Market).

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