Yukon Gold Pizza. Seriously. Been on my list to taste since Tyler Florence featured it on “Best Thing I Ever Ate” a few months ago.
Tonight I got the opportunity to try a pie covered in thinly sliced yukon gold potatoes. Plus a good sprinkling of pecorino cheese. Yum. The best part was the curled up edges of the potatoes that were “crispified” in the brick oven.
It’s seriously good. Maybe even FABULOUS. But not the best pizza I ever ate.
The dining experience also included:
- A glass of chianti
- White bean and celery salad…largest white beans I have ever eaten
- A slice of roasted chanterelle mushrooms amd truffle cheese pizza
- Coconut cream pie (a Dahlia Lounge favorite)…best coconut cream pie I ever ate
Serious Pie | 316 Virginia St | Seattle, WA | 206.838-7388 | www.tomdouglas.com