Chef Bailie

The finished plate.

Tonight, the tables turned: Bailie prepared dinner for me.

She made a simple tortilla soup recipe. She liked that I was in the kitchen to help her:

  • Figure out how much taco seasoning (we mix our own instead of buying the mix),
  • Determine how to convert ounces to cups,
  • Weigh in on how much cheddar cheese to grate
I was kicked out and sent to the table while she plated. She carefully crunched the tortillas to layer on top of the soup, followed by the cheese, then a drop of sour cream and a cilantro (Italian parsley) garnish. YUM! And fabulous not to cook dinner on a Monday night.

Author: sheilashultz

Search marketer by day, full-time Mom by night...always looking for ways to find a few moments of "me" time.

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