Buty is made by the hand’s of the wife. Beast by the husband. We enjoyed the 2009 Wildebeest Red Wine from the Columbia Valley. Nice and spicy. Meant to be eaten with a garlicky plate of food. Pesto cream sauce worked perfectly.
From the back of the bottle (more entertaining in this case than the winemakers note):
We tracked Wildebeest into the heart of the vines. Enamored by his sleek form, and plucked him from the field. Prized for his tremendous substance, Wildebeest is a great catch. BEAST takes his shape as fine, handmade wines with character from Walla Walla – created with serious fun. Cheers!