Paley’s Place

We arrived in PDX in time for a evening out in Northwest Portland. It was a perfect evening to stroll through a few shops on 23rd before dining at Paley’s.

{sip}

Brick House – Les Dijonnais – 2009 Pinot Noir

{starters}

George’s Gathered Greens, Lemon, Extra Virgin Olive Oil

{charcuterie}

Taste of Three

Chicken Liver Pâté
Pork & Cherry Terrine
Oregano & Garlic Salami

{entrées}
Wild Mushroom & Delicata Squash Risotto, Parmesan & Smoked Marrow Butter
Fall Vegetable & Heirloom Bean Cassoulet

{sides}
Brussel Sprouts, House Bacon & Créme Fraiche

{dessert menu}

Our Classic Warm Chocolate Soufflé Cake toasted hazelnuts, honey-vanilla ice cream

Every course was F-A-B-U-L-O-U-S! We were so satisfied when we headed out that we missed picking up their cookbook. Thankfully, Powell’s Bookstore was a short walk from our hotel. And, we can’t wait to test out a recipe (or two).

The location:

Paley’s Place | 1204 Northwest 21st Avenue | Portland, OR 97209 | 503.243.2403 | Website