The front of the label reads:
- Black Salt Caramel Bar
- Black Hawaiian sea salt
- Burnt sugar caramel
- Dark Chocolate (70% cacao)
My taste buds say:
100% delicious…eat slowly…savor every morsel
My brain says:
Make it last longer. Stop yourself at two squares a day.
The back label reads:
How to enjoy an exotic candy bar:
Breathe…Engage your senses. Take three deep ujjayi breaths, quiet the chattering mind and be in the present moment.
See…There should be a glossy shine to the chocolate bar indicating the tight bond between the cocoa butter and the cocoa mass.
Snap…Break the bar in two pieces. Listen to the soft break, exposing the chocolate bar’s molten caramel interior.
Taste…Place a small piece of chocolate on your tongue and press it to the roof of your mouth. Within thirty second the chocolate will melt, releasing a bouquet of rich burnt caramel note with the essence of black Hawaiian salt.