Christmas Eve Feast

Dinner is served!

For two months, Chef Bill has been talking about his plans for his holiday dinner (thankfully, Bailie and I are invited). The  meal would center around his rookie attempt of Demi-glaze. So, that means red meat.

What else we he surprise us with? A completely decadent meal…slaved away for hours to make every bite perfect (and fabulous).

  • Mashed potatoes (more accurately riced potatoes)
  • Roasted squash with walnuts
  • And, of course, the filet mignon with Demi-glaze

And then it was time for dessert…

  • A pile of traditional homemade Christmas cookies
  • Cranberry pudding cake, a Meyer Christmas tradition
  • And way too many Fleur de sel caramels

Time for bed. And sugar plums dancing in our heads.

Author: sheilashultz

Search marketer by day, full-time Mom by night...always looking for ways to find a few moments of "me" time.

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