On our Walla Walla trip, I was blown away by by a bottle of Cab from Tero Estates just before we left town. We finally drank it! For the birthday dinner. My birthday dinner.
This Cabernet is the result of blending the fruit from five outstanding Walla Walla Valley vineyards. Windrow, Dwelley, LaTour, Les Collines and Spofford Station. From an early age, this wine has shown complexity, and continues to evolve.Baker’s chocolate, orange zest, grapefruit, blueberries, black pepper and a hint of cigar leaf finish with huckleberry.
83% Cabernet Sauvignon, 12% Merlot, 5% Petit Verdot.
And for dinner, my request was my Mom’s homemade potato rolls, roast, mashed potatoes and gravy. Followed by the best blackberry pie and ice cream. Yum!