A mere 365 days after the first dinner…another journey to a series of European dishes.
The starter. Potato Crusted Goat Cheese : Olive tapenade, red pepper relish, pickled onions, crostini.
The salad. Arugula Salad: Bleut de chevre, pecans & Champagne vinaigrette.
And for the entree round.
Mine :: Potato Gnocchi : Oven dried tomatoes, pine nuts, pesto and Grana Padana .
His :: Shellfish & Saffron Risotto : Arborio rice with saffron, prawns, scallops, mussels & clams.
Followed by dessert…not to be shared!
Mine :: Berry Lemon Tarte : Fresh berries, strawberry coulis and whipped cream.
His :: Pecan Pie : Tony’s secret recipe served with fresh whipped cream ((please substitute bourbon ice cream))
All accompanied by:
- An amazing bottle of wine — Reynvaan * 2009 * The Untamed Syrah — an ode to Walla Walla Winemaker’s Dinner that didn’t happen. Redeemed tonight.
- A box of roses arriving at the table.
- Fabulous conversation and reminiscing of “best” and “favorites” and “must be repeated” and what else we want to share to find new “bests”, “favorites” and “repeats”.
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