We took advantage of a warm, sunny Seattle Saturday with a drive to Port Townsend to check out the Farmer’s Market and play.
Farmer’s Market//Noshed on hand-made chocolates, Mt Townsend cheese for our roaming course. Then enjoyed a pork tamale while we waited for the next course – a salmon sandwich with greens and bread from other market merchants.
Waterfront Stroll//Poked in and out of shops filled with treasures and little art galleries. No surprise, we even found a few bottles of wine at a little shop. After our meanderings, it’s dessert time. A crepe with chocolate and coconut filling.
Late afternoon we headed back across the Sound for dinner at the Mistral Kitchen.
- Our shared plates: (1) Big Eye Tuna Crudo, (2) Foie Gras Mousse, surrounded by berries
- My main plate: the fresh catch of the day (dissappointed Potatoes Joel Robuchon are not an option today)
- His main plate: tres mejor (rustic beef…yum)
Accompaniment: Dauo Vineyards, ’09 Reserve Cabernet Sauvignon.
Mistral Kitchen | 2020 Westlake Ave. | Seattle WA | 206-623-1922 | Website