You Scream, I Scream…

We all scream for ice cream.

Last week, I was in Sur La Table for much needed kitchen supplies – and ice cream makers were on special. I had to get a red one!

And now I had to take it on our trip to make desert one night. No surprise – Bill took over the ice cream production.

Step 1. Look up a recipe on America’s test kitchen. Follow the recipe to make the batter (and their tips through the process).

Step 2. Freezing a portion of the batter, then spoon the frozen portion into the refrigerated portion.
Step 3. Mix frozen batter to further cool the mixture.
Step 4. Pour mixture into machine bowl (that was pre-frozen for 24 hours)
Step 5. Let the ice cream machine work its magic!
Step 6. Keep an eye out to mix it to the perfect consistency.
Step 7. Mix in your favorite topping. We choose Moonstruck Chocolates dark chocolate sea salt almond bark.
Step 8. Store in the freeze for a few hours to perfect the consistency.

After dinner, serve in dishes, cones, etc. ENJOY!

Author: sheilashultz

Search marketer by day, full-time Mom by night...always looking for ways to find a few moments of "me" time.

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