Last week, I was in Sur La Table for much needed kitchen supplies – and ice cream makers were on special. I had to get a red one!
And now I had to take it on our trip to make desert one night. No surprise – Bill took over the ice cream production.
Step 1. Look up a recipe on America’s test kitchen. Follow the recipe to make the batter (and their tips through the process).
|Step 2. Freezing a portion of the batter, then spoon the frozen portion into the refrigerated portion.|
|Step 3. Mix frozen batter to further cool the mixture.|
|Step 4. Pour mixture into machine bowl (that was pre-frozen for 24 hours)|
|Step 5. Let the ice cream machine work its magic!|
|Step 6. Keep an eye out to mix it to the perfect consistency.|
|Step 7. Mix in your favorite topping. We choose Moonstruck Chocolates dark chocolate sea salt almond bark.|
|Step 8. Store in the freeze for a few hours to perfect the consistency.|
After dinner, serve in dishes, cones, etc. ENJOY!