Smoked salmon enhances this classic – and the potato cuts the fat and cholesterol. And very yummy for breakfast!
- 1 8 oz. russet potato, peeled and cut into pieces
- 6 large eggs
- 1 TBL extra virgin olive oil
- 1 TBL lemon juice
- 2 tsp dijon mustard
- 4 TBL minced smoked salmon
- 3 TBL finely chopped green onions
Hard boil eggs. At the same time, cook potato in a seperate pot of boiling salted water until tender. Drain cool.
Half eggs and combine three egg yolks with the potato, oil, lemon juice, and mustard. Mash with fork until well blended. Stir in half of salmon and green onions, season with salt and pepper. Stuff eggs, sprinkle with remaining salmon and green onion.