Recipe: Nuts About Cabbage Salad


4 c red cabbage, slivered

½ c hazelnuts, toasted, skinned, chopped

¼ c flat leaf parsley, chopped

4 TBL walnut oil

1 ½ TBL balsamic vinegar

Salt and pepper to taste

Mix: Place cabbage, hazelnuts and parsley in a bowl. In separate, small bowl whisk together remaining ingredients. Toss on cabbage mixture. Serve immediately.

Serves 4

Author: sheilashultz

Search marketer by day, full-time Mom by night...always looking for ways to find a few moments of "me" time.

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