WWGW: Day 3 – Recipe for Taste Bud (Overload)

Ingredients:

Take seven women and add…

Farmer’s Market – start the morning with freshly made breakfast tacos and a tall glass of vegetable juice (the carrots were awesome with kale, ginger, apples and more)

Jump in the tour van to be escorted to:

  • Seven Hills Winery – complete with a vertical tasting in the barrel room. Purchased a magnum of the 2009 Ciel du Cheval, Vintage Red Wine, Red Mountain for dinner tonight.
  • Long Shadows – a beautiful location with lots of wine choices. Walked away with a bottle of Poet’s Leap.
  • Waterbrook – enjoyed lunch in their private room.
  • Sleight of Hand – packed to the gills, it was a fight to the counter for the next sip.
  • Va Piano – Relaxing stop, enjoyed the wine club track (Jamey signed up right away). Took home their Sav Blanc release.
  • Tertulia – This unknown winery (to me) was a great way to finish the day. Walked out with the Malbac.

Next step: Rest. Similar to marinating the meat pre-grilling.

Refuel: Dinner at Whitehouse Crawford.

Finish the night with a layer of celebration lead by Erin. Powerful reminiscing and sharing. So glad all seven of us where able to spend the day together!

Rest/Sleep/Recover

Author: sheilashultz

Search marketer by day, full-time Mom by night...always looking for ways to find a few moments of "me" time.

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