Today’s ingredients include:
Walk: another stop at Colville Street Patisserie, then Starbucks, then Farmer’s Market (take home fresh onions and asparagus)
Pack up and say goodbye to Budda and Erin, Jen, Jen and Pam
Adding a last stop for shopping, complete with an attempt to finish the pint of salted caramel ice cream before it melts.
Mix in another winery tour:
- A return to Va Piano to exchange the Merlot we walked out with instead of the Cab.
- A stop at Saviah
- Lunch @ Andrea’s Kitchen while tasting at Dusted Valley. A great flight of red wines, taking home a bottle of Squirrel Tooth Alice. Had to buy that one on the name alone – although there were many, many great tastes here.
Finish the recipe with a road trip home (including an airport stop to get Tonia to her flight).