After Thanksgiving Dinner settled, we still had a refrigerator full of leftovers. And Bill started getting creative…
Ravioli dinner night with three pasta pillows to choose from:
- Traditional cheese combination in red sauce
- Butternut squash
- Duck Condit filled in a cream sauce
With ample supplies of red wine and leftover dessert.
Reusing the mashed potatoes and homemade rolls for hot roast beef sandwiches. And then more dessert.
A variety of pizza was on the menu tonight using up cheeses and meats, herbs and sauces. Thanksgiving pizza never tasted so good!